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Using the right tool for the job is important for food prep. Any professional chef will tell you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The similar goes for biting or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.

Read on to learn not quite the characteristics of quality cheese slicers and what distinguishes every other types. Along the way, be definite to check out our roundup of favorites in the midst of the best cheese slicer options clear today.

  1. BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
  2. BEST BANG FOR THE BUCK: Westmark stuffy loyalty Wire Cheese Slicer
  3. BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
  4. BEST MARBLE: Fox control Marble Cheese Slicer in the same way as 2 Replacement Wires
  5. BEST FOR DAILY USE: OXO Cheese Slicer subsequently Replaceable Wires
  6. BEST FOR hard CHEESES: BOSKA Copenhagen Cheese Slicer

What to decide afterward Choosing the Best Cheese Slicer

There are substitute forms and styles of cheese slicers, and some can clip foods other than cheese. If youre frustrating to figure out which style is best for your needs and budget, gate on.

Handheld vs. Base Models

Handheld models come in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses in imitation of a taut wire stretched parallel to the blade. For some models, the worry upon the wire can be adjusted.

The supplementary handheld design features a shaving blade inserted in the middle of a shovel-style head. practicing a tool in the manner of this means drawing the blade or wire across the top of the cheese to make a shaving.

Base, furthermore known as block, models are intended for use upon a countertop or tabletop. These apply a guillotine-like mordant leisure interest afterward a wire or steel blade. Some cheese slicers of this type can actually fake as a serving board.


Stainless steel is the most common material used for blades and sour wires. Steel is one of the few metals that can be considered food grade. Its afterward tough enough to cut through harder cheeses that have a moisture content of less than 50 percent, subsequent to Romano and Parmesan.

The base share of these models are made from various materials when metal, wood, plastic. Functionally, these materials are similar. The variety has more to realize as soon as personal preference, as some pick the natural look of wood, others select nonporous steel, and some choose plastic acid surfaces.

The bodies of handheld models are usually constructed of lighter, more durable materials taking into consideration zinc alloy. Plastic handles, some featuring a silicone sleeve, are as a consequence common for comfort and ergonomics.


Comfort is important in the manner of it comes to handheld FETA CHEESE CUTTING MACHINE. If you had a large amount of cheese to cut, your wrist and hand endure the brunt of the stress. A mighty handle helps considering steady and constant pressure during cutting, and the distress or contour can condense strain. Ergonomic handles in addition to can mitigate wrist and hold strain.

Base/block models have large handles that allow you to put pressure on the blade without straining. subsequently it comes to cutting cheese, most of the produce a result is ended by the blade, if its brilliant enough. Its generally easier to slice cheeses using a base/block slicer. keep in mind that these models resign yourself to in the works more storage space.

Adjustable Thickness

There is more room for flexibility in thickness when mordant with a base/block-style cheese slicer, because you can have emotional impact as much or as tiny of the cheese block below the wire or blade as you like. though you can cut a 2-inch-thick piece of cheddar in the same way as the base/block model, cheese slicers are better suited for thinner slices.

Some wire-bladed handheld models have pliable rollers that can adjust the thickness of cuts. Pie-serving-style handheld slicers cannot get used to thickness, but you could bump the slices to growth the thickness.


Cheese slicers in addition to can be used for caustic supplementary foods. Base/block models fine-slice foods gone sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade on the other hand of a wire blade to cut, next there are more options for the types of food they can process. Wire blades dont usually have the strength to cut through meats taking into consideration salami or harder foods in the same way as nuts.

Handheld-style cheese slicers are more suited for difficult or semihard cheeses. Base/block-style slicers can clip hard, semihard, semisoft, or soft cheeses subsequently equal success.


Using a cheese slicer requires the thesame level of rebuke as using any gratifying kitchen knife. clip away from your body, and save the blades sharp. More reproach is needed behind a straight-edge blade than a wire blade. Wire blades on FETA CHEESE CUTTING MACHINE are generally safer because they are less likely to cut through meats or harder foods.

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